Drive-Thru Restaurant

Estimated Time

2-3 Months

Price

Site-built | Materials from $390,000

Project Type

Commercial

Size

Sizes Vary

Drive-Thru Restaurant

Turnkey, Scalable, and Built to Serve

The Polaris Modular Drive-Thru Restaurant is designed for high-performance, fast-casual brands looking to scale quickly — without sacrificing quality, design, or guest experience. Built with precision off-site and installed in a fraction of the time, this modern modular solution offers a fully customizable footprint tailored for food service operations.

With a bold exterior palette, clean architectural lines, and a highly functional layout, this unit is ideal for franchisees, coffee shops, or independent operators looking for a cost-effective path to market.

Key Features

  • Dedicated Drive-Thru Lane + Walk-Up or Indoor Pickup Options
    Designed to streamline order flow, increase revenue per square foot, and reduce customer wait times.

  • Premium Exterior Materials
    Durable finishes like brick, metal paneling, and wood accents provide curb appeal and long-term performance in all climates.

  • Fully Customizable Interior Layouts
    From kitchen workflows to pickup windows, this space is built to meet health, safety, and efficiency standards — while staying flexible to your brand’s unique needs.

  • Energy-Efficient Construction
    Includes upgraded insulation, LED lighting, and climate control systems — lowering long-term operating costs.

  • Compact, High-Impact Footprint
    Designed for small urban lots, highway rest stops, or shopping centers — deployable as a single unit or in multi-site rollouts.

✔️Built for Speed & Scale

Like all Polaris Modular structures, this restaurant is factory-built for speed, consistency, and code compliance — reducing on-site delays and minimizing disruption to your opening timeline.

Whether you're opening your first location or your fiftieth, our modular approach allows you to scale confidently with predictable results.

Perfect For:

  • Coffee shops and cafés

  • Fast-casual/QSR brands

  • Franchise expansions

  • Ghost kitchen or mobile kitchen concepts

  • Retail hybrid food concepts (drive-thru + pickup window)